Kosher Style Dills

Our Kosher Style Dills are the real thing. Prepared using an old family recipe passed down through generations these pickles come in several stages of development from New Pickles to Half Sour to Super Sour with a hint of garlic and dill as well as the perfect blend of herbs and spices for that Old World Deli taste.

AVAILABLE in Half Sour and Full Sour

The younger pickles can age into a more mature sour pickle easily since we don’t use vinegar in our recipe.

If you want a taste of the old world deli pickle you will not be in a pickle over your choice.

Must be refrigerated! 

Kosher Style Garlics

Similar to the Kosher Style Dills these Garlic Pickles have all of the same quality and care we can give plus a considerable amount of garlic for that extra bite. The Garlics are the ultimate in Kosher Style Pickles with the special “zing” added to our perfect blend of “Old World” herbs and spices.

AVAILABLE in Half Sours, Sours, and Super Sours

The younger pickles can age into a more mature sour pickle easily since we don’t use vinegar in our recipe.

If you want a taste of the old world deli pickle you will not be in a pickle over your choice.

Must be refrigerated! 

Pickled Green Tomatoes

If you  like Kosher Style Sour Pickles but especially like something with a BIG crunch our Pickled Green Tomatoes are the ultimate in pickle flavor and crunch. These delightful green tomatoes are pickled to perfection using our special blend of herbs and spices for this pickling recipe.

The younger pickles can age into a more mature sour pickle easily since we don’t use vinegar in our recipe.

If you want a taste of the old world deli pickle you will not be in a pickle over your choice.

Must be refrigerated! 

Pico de Gallo

(Crow of the Rooster)

Our Chipotle Pico de Gallo uses our 35 year-old Pico de Gallo Recipe with the addition of the smoky flavor of roasted chipotle peppers. This one is a hotty! It is not for the faint of heart; It kicks tookhas!

Our Pico de Gallo is a recipe that is tried an true. Although it is not a traditional E. European recipe passed down through generations it is a family recipe developed in Texas by Texans. EEEEEEEEEHAH!

This delicious blend of freshest tomatoes, onions, vegetables, peppers, chipotle peppers, herbs and spices is excellent as a marinade, dip, garnish, or to finish your broiling or grilling masterpiece. It has been an all-around favorite in Billie’s family for decades. This chipotle salsa is the personal favorite of grandson Lou. If you want to add some zip, pow, and bam to your a roast, casserole,  dip, taco, sandwich, or salad Billie’s Chipotle Pico de Gallo is perfect. Add some pizzazz to your dish whether a roast, casserole,  dip, nachos, or salad with Billie’s Pico de Gallo.

Must be refrigerated! 

Southwestern Black Bean Salsa

Here is a treat for those of you who like things sweet and spicy. Billie’s Southwestern Black Bean Salsa is ideal for barbeque of any kind, mixes great with cheese, adds zest and flavor to enchiladas, and is a fine addition to the table as a condiment for parties. not too hot and a very flavorful This is a rich salsa that is a blend of flavors including tomatoes, onions, smoky peppers, spices and herbs that is out of this world!

Brush it on you grilling meat at a cookout and be the hit of the party. Add it to your roasted chicken to offer a rich and tasty zip to the main course.

Must be refrigerated! 

Pico de Bayou

Pico de Bayou is our salsa with a Cajun/Creole sensibility that is excellent with shrimp, fish, and poultry. Made with tomatoes, several varieties of sweet and hot peppers, onions, sweet corn kernels, and a special herb mix that gives it the Bayou Magic, our Pico de Bayou is our newest addition from the kitchen and had proven to be a very popular item in the Low Country on the Carolinas.

Must be refrigerated! 

Hot and Sweet Peppers

These little babies are like nothing you have ever had. Since our pickling process does not involve canning and everything is fresh our peppers are not only sweet and flavorful but crisp as well. Pickled in cider vinegar Billie’s Sweet and Hot Jalapeno Peppers are a welcome change and quite a surprise to many. You won’t find anything soft about these peppers except the way your friends will treat you to get some more.

Must be refrigerated! 

Bayou Billy's Cajun Spices

From Bayou Billy's kitchen comes the all around cajun spice mix that will light a fire in almost any dish. Shake it on salads, sandwiches, veggies, pizza, seafood and more. Use it for your next Shrimp or Crawfish Boil. Use as a rub for meat or poultry. Ideal for Blackened fish. Add to salad dressing or make a dip. Bayou Billy's will add that Cajun zip.